28 November

Common Citation Styles 2: APA

APA (American Psychological Association) is the most common and wildly-used citation style in the world to list and introduce biographical sources or references in academic writing, other well-known citation styles include MLA and Chicago. APA is used in Education, Psychology, and Sciences and is an author-date style.

27 November

Common Citation Styles 1: MLA

There are several different ways to cite a source in academic writing. In the past, every subject and specialty has had its own rule for referencing, but today there is a greater tendency among universities and colleges to choose a common method.

26 November

Types of Presentation for a Conference

At many conferences and events, a large number of papers are submitted, and if all of these papers are to be accepted for oral presentation, a one-week conference schedule should be considered, which is impossible.

24 November

Looking for Sites Near Aydın University?

Taking the road with the slogan of “Towards a Bright Future”, Aydın University has an overall score of 4.1 stars, according to student reviews on Studyportals, the best place to find out how students rate their study and living experience at universities from all over the world.

14 November

Types of Scientific Research

Science in the general sense refers to the experiences that humans have gained by experimentation or experience and research is the process of achieving these results and observations.

11 November

Turkey Conference Tour 3: Shopping

Istanbul is one of the tourist destinations of Turkey which in recent years has become one of the most popular tourist destinations among the people. The city is a popular destination for all tastes because of its unique tourist attractions and shopping malls.

10 November

Turkey Conference Tour 2: Food

Throughout history, food has been a major part of every culture in the world. In countries with strong food culture, food symbolizes national history. Turkish cuisine, or Turkish national and traditional foods, is also the symbol of its Ottoman cultural heritage.